{"id":283,"date":"2021-03-27T17:09:58","date_gmt":"2021-03-27T09:09:58","guid":{"rendered":"https:\/\/www.lifestylesingapore.com\/blog\/?p=283"},"modified":"2021-03-27T17:09:58","modified_gmt":"2021-03-27T09:09:58","slug":"grannys-nasi-lemak-recipe","status":"publish","type":"post","link":"https:\/\/www.lifestylesingapore.com\/blog\/grannys-nasi-lemak-recipe\/","title":{"rendered":"Granny’s Nasi Lemak Recipe"},"content":{"rendered":"

[et_pb_section bb_built=”1″ _builder_version=”4.9.2″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ custom_padding=”10px|||”][et_pb_row][et_pb_column type=”2_3″ custom_padding__hover=”|||” custom_padding=”|||”][et_pb_text _builder_version=”4.9.2″ text_text_shadow_horizontal_length=”text_text_shadow_style,%91object Object%93″ text_text_shadow_horizontal_length_tablet=”0px” text_text_shadow_vertical_length=”text_text_shadow_style,%91object Object%93″ text_text_shadow_vertical_length_tablet=”0px” text_text_shadow_blur_strength=”text_text_shadow_style,%91object Object%93″ text_text_shadow_blur_strength_tablet=”1px” link_text_shadow_horizontal_length=”link_text_shadow_style,%91object Object%93″ link_text_shadow_horizontal_length_tablet=”0px” link_text_shadow_vertical_length=”link_text_shadow_style,%91object Object%93″ link_text_shadow_vertical_length_tablet=”0px” link_text_shadow_blur_strength=”link_text_shadow_style,%91object Object%93″ link_text_shadow_blur_strength_tablet=”1px” ul_text_shadow_horizontal_length=”ul_text_shadow_style,%91object Object%93″ ul_text_shadow_horizontal_length_tablet=”0px” ul_text_shadow_vertical_length=”ul_text_shadow_style,%91object Object%93″ ul_text_shadow_vertical_length_tablet=”0px” ul_text_shadow_blur_strength=”ul_text_shadow_style,%91object Object%93″ ul_text_shadow_blur_strength_tablet=”1px” ol_text_shadow_horizontal_length=”ol_text_shadow_style,%91object Object%93″ ol_text_shadow_horizontal_length_tablet=”0px” ol_text_shadow_vertical_length=”ol_text_shadow_style,%91object Object%93″ ol_text_shadow_vertical_length_tablet=”0px” ol_text_shadow_blur_strength=”ol_text_shadow_style,%91object Object%93″ ol_text_shadow_blur_strength_tablet=”1px” quote_text_shadow_horizontal_length=”quote_text_shadow_style,%91object Object%93″ quote_text_shadow_horizontal_length_tablet=”0px” quote_text_shadow_vertical_length=”quote_text_shadow_style,%91object Object%93″ quote_text_shadow_vertical_length_tablet=”0px” quote_text_shadow_blur_strength=”quote_text_shadow_style,%91object Object%93″ quote_text_shadow_blur_strength_tablet=”1px” header_text_shadow_horizontal_length=”header_text_shadow_style,%91object Object%93″ header_text_shadow_horizontal_length_tablet=”0px” header_text_shadow_vertical_length=”header_text_shadow_style,%91object Object%93″ header_text_shadow_vertical_length_tablet=”0px” header_text_shadow_blur_strength=”header_text_shadow_style,%91object Object%93″ header_text_shadow_blur_strength_tablet=”1px” header_2_text_shadow_horizontal_length=”header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_horizontal_length_tablet=”0px” header_2_text_shadow_vertical_length=”header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_vertical_length_tablet=”0px” header_2_text_shadow_blur_strength=”header_2_text_shadow_style,%91object Object%93″ header_2_text_shadow_blur_strength_tablet=”1px” header_3_text_shadow_horizontal_length=”header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_horizontal_length_tablet=”0px” header_3_text_shadow_vertical_length=”header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_vertical_length_tablet=”0px” header_3_text_shadow_blur_strength=”header_3_text_shadow_style,%91object Object%93″ header_3_text_shadow_blur_strength_tablet=”1px” header_4_text_shadow_horizontal_length=”header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_horizontal_length_tablet=”0px” header_4_text_shadow_vertical_length=”header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_vertical_length_tablet=”0px” header_4_text_shadow_blur_strength=”header_4_text_shadow_style,%91object Object%93″ header_4_text_shadow_blur_strength_tablet=”1px” header_5_text_shadow_horizontal_length=”header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_horizontal_length_tablet=”0px” header_5_text_shadow_vertical_length=”header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_vertical_length_tablet=”0px” header_5_text_shadow_blur_strength=”header_5_text_shadow_style,%91object Object%93″ header_5_text_shadow_blur_strength_tablet=”1px” header_6_text_shadow_horizontal_length=”header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_horizontal_length_tablet=”0px” header_6_text_shadow_vertical_length=”header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_vertical_length_tablet=”0px” header_6_text_shadow_blur_strength=”header_6_text_shadow_style,%91object Object%93″ header_6_text_shadow_blur_strength_tablet=”1px” box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” vertical_offset_tablet=”0″ horizontal_offset_tablet=”0″ z_index_tablet=”0″]<\/p>\n

Nasi Lemak (Coconut Rice) from Granny’s Recipe<\/strong><\/p>\n

4 cups of rice (use local rice)
150ml coconut milk
550ml water
5pcs pandan leaves (screwpine leaves)
1 and 1\/2 tsp salt or to taste
3 slices ginger, shredded<\/p>\n

Method<\/strong>
1. Place washed rice, salt and knotted pandan leaves in an electric rice cooker.
2. Pour coconut milk, water, ginger and salt over the rice and leave to soak for 30mins (make it more fluffy).
3. Cook rice. Once \u201ccooking\u201d button auto switched to \u201ckeep warm\u201d button. Then fluff the rice with a fork or chopsticks.
4. Leave it warm in the rice cooker before serve.<\/p>\n

** you need to adjust water amount according to the type of rice you use.<\/p>\n

Sambal Chili\u00a0<\/strong><\/p>\n

Blend to chili paste<\/em>
20g dried chili, cut into two, boiled in hot water for 5mins
1 big onions
3 cloves garlic
1 tsp belacan (shrimp paste)
2 slices blue ginger or ginger<\/p>\n

1 onion, sliced
30g tamarind paste, add 125ml water, remove seeds, to become tamarind water
30g ikan bilis (anchovies), deep fry and ground to fine powder
200ml water
\u00be tsp salt or taste
1 and 1\/2tbsp sugar or taste<\/p>\n

Method<\/strong>
1. Heat oil in a wok, add in blend chili paste, stir fried over low medium heat till fragrant and oil separated, take about 20mins.
2. Add ikan bilis powder, tamarind water and water, keep stirring.
3. Season with salt and sugar, last add onion slices, cook to mix well for 1-2mins.<\/p>\n

To Assemble Nasi Lemak Bungkus<\/strong><\/p>\n

Banana leaves, washed and patted dry
Brown waxed paper or old newspaper<\/p>\n

Accompaniments<\/em>
Hard-boiled eggs
Deep fried anchovies
Roasted peanuts
Cucumber slices<\/p>\n

Method<\/strong>
1. Layer banana leaf on an old newspaper, the size of newspaper is slightly narrower and longer ( I did measured as the paper size 20x39cm, banana leaf size 23x23cm, this measurement is for your reference only)
2. Put hot coconut rice in the middle, sambal chili on top and accompaniments on the side.
3. Fold the top and bottom halves together in the middle. Flap the paper and banana leaf on the left and right.
4. Tuck the flaps underneath tightly.
5. Enjoy it an hour later as to let rice to absorb banana leaf’s fragrant.<\/p>\n

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\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Nasi Lemak (Coconut Rice) from Granny’s Recipe4 cups of rice (use local rice)150ml coconut milk550ml water5pcs pandan leaves (screwpine leaves)1 and 1\/2 tsp salt or to taste3 slices ginger, shreddedMethod1. Place washed rice, salt and knotted pandan leaves in an electric rice cooker.2. Pour coconut milk, water, ginger and salt over the rice and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[15],"tags":[],"class_list":["post-283","post","type-post","status-publish","format-standard","hentry","category-food-and-beverage"],"_links":{"self":[{"href":"https:\/\/www.lifestylesingapore.com\/blog\/wp-json\/wp\/v2\/posts\/283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lifestylesingapore.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lifestylesingapore.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lifestylesingapore.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lifestylesingapore.com\/blog\/wp-json\/wp\/v2\/comments?post=283"}],"version-history":[{"count":1,"href":"https:\/\/www.lifestylesingapore.com\/blog\/wp-json\/wp\/v2\/posts\/283\/revisions"}],"predecessor-version":[{"id":284,"href":"https:\/\/www.lifestylesingapore.com\/blog\/wp-json\/wp\/v2\/posts\/283\/revisions\/284"}],"wp:attachment":[{"href":"https:\/\/www.lifestylesingapore.com\/blog\/wp-json\/wp\/v2\/media?parent=283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lifestylesingapore.com\/blog\/wp-json\/wp\/v2\/categories?post=283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lifestylesingapore.com\/blog\/wp-json\/wp\/v2\/tags?post=283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}